Table Of Content
On a bed of mixed greens, we’ve added a delectable assortment of red and gold bell pepper slices, baby green beans, ripe black olives, artichoke hearts, tomatoes, sliced eggs and other fresh garden goodies. All topped off with our own special herb dressing. Your choice of grilled beef or chicken fajita meat, sliced thin and stuffed in a grilled pita with shredded lettuce, pico de gallo, and cheddar cheese, served with coleslaw and pinto beans. Dine on unique salads made from garden fresh, seasonal ingredients, sandwiches featuring special herbal spreads.
Call 812.988.2004 or check our Facebook page for current hours and specials
Think shareable small plates designed to be paired with a glass of wine or craft beer. 16-ounces of super tender and juicy prime rib, seasoned to perfection with our house-blended rub. Folks drive from all over to enjoy this Farmhouse Favorite! A generous 8-ounce in-house hand-trimmed filet of salmon with bottom skin, cooked and seasoned to perfection. This filet will melt in your mouth — deliciously wonderful. It is complemented by our house-made Dill Sauce.
GATHER THE COMMUNITY
14-ounces of in-house trimmed and cut prime choice local ribeye. Served with chef’s choice of potato and fresh vegetables. Daniel Whittaker started his hospitality career while still in school at The University of Alabama. In 2007 he co-founded Green Planet Catering, the country’s first certified B Corp catering company. At the beginning of 2011 he started Whittaker Consulting which focuses on consulting work/seminars for companies focused on local food, sustainability, and/or community education. In 2015 Whittaker also created a neighborhood focused casual cafe, The Pharmacy Cafe, located in a historic pharmacy on N.
Herb Barn Garden Salad
Grilled chicken breast sliced and sauteed with zuchinni, mushrooms and onions in a cilantro vinaigrette. Served warm in a crisp tortilla shell along with fresh fruit and strawberry dressing. Your choice of a hand-breaded angus sirlion or seasoned chicken breast, battered & fried, served on Texas toast with lettuce, tomato, served with french fries. Your choice of grilled chicken or beef fajita meat, sliced and topped with sauteed tomatoes, onion, poblano peppers and melted monterrey jack cheese, served with your choice of two sides. Baked ham, turkey, cheese crisp bacon, lettuce, mayonnaise, and tomato on honey wheatberry toast, served with french fries.
Farmhouse Pasta Special
Chicken Fried Chicken with your choice of fries or applesauce. Baked ham and American cheese on Texas toast grilled golden brown and served with a cup of tomato basil soup. Freelance Coffee Project is a boutique roasting company located in Newport Beach, California - the first roasters in Orange County to focus solely on single-origin coffees. Not only is the taste of their coffee second to none, but they also share our philosophy of supporting family farms and using fresh, responsibly sourced ingredients. In an effort to conserve water and reduce waste, Farmhouse will be providing water to guests upon request only. Farmhouse is proud to support our local community and will continue to help through these conservation efforts.
Hawai'i's Oldest Restaurants Are Still 'Ono After All These Years - HONOLULU Magazine
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Fresh bread, baked ham and American cheese battered and fried, dusted with powered sugar and garnished with raspberry jam, served french fries. A local-sourced, double-pattied Bison Burger, topped with provolone, cheddar, and two slices of applewood smoked bacon. Served on a buttered brioche bun and complemented with achiote ranch. Served with house fries and a dill pickle spear.
Lightly smoked salmon seasoned with cilantro, mustard seed and other spices. Garnished with avocado, tomato and cucumber slices. Tender and juicy, this delicious bone-in pork chop is 14-ounces, basted with our own concoction of herbs and spices.
Farmhouse Steak *
Dinner at Farmhouse aims to bring people closer together with sharing plates focused on matching well with our beer and wine lists. These options will change frequently with the seasons. Expect some incredible community based food events as well such as the annual crawfish boil, oyster bakes, and cookouts of all types. We refuse to compromise on quality in our restaurant.
pickled red onions and Tehachapi Heritage Grain Project flour tortillas
Grilled lean chicken marinated in a blend of garlic, curry, yogurt and cilantro, with other herbs and spices. Served over a bed of colored penne pasta, fresh steamed green beans and tomato slices. Tender, tasty corned beef served between two slices of 3/4-inch swirled rye bread, topped with grilled sauerkraut and melted-to-perfection baby Swiss cheese and a generous amount of 1000 Island dressing. Wedge of a crisp head of iceberg lettuce, topped with chopped red onion, tomatoes, crumbled bacon and topped with balsamic vinaigrette & blue cheese dressing. Cottage cheese seasoned with fresh herbs, surrounded by delicious seasonal fruits and sliced tomatoes with basil.
Pricing and amounts are provided for informational purposes only, are non-binding, and are subject to adjustments and change. Availability, prices, materials, and options may vary. Monthly pricing is approximate and is subject to change without notice or obligation. All photographs, renderings and other depictions are for the sole purpose of illustration. Brookfield and its affiliates do not discriminate against any class of persons protected by federal, state or local law. In addition to breakfast and lunch, Farmhouse Café will be serving a "social menu" for the evening.
We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. San Francisco, Oakland, Menlo Park, Portland and Berkeley (Coming Soon).
Topped with a savory Southern-inspired Stone Ground Mustard Honey Sauce. Egg rolls filled with chicken, beans, corn, spinach and served with ranch dressing. Meet the culinary genius behind the Farmhouse Café—Patrick Cowden.
Chef Patrick is planning a full calendar of events for fun-seekers and foodies. (Like wine pairings, crawfish boils and craft beer events). Plus live music on Fridays and our answer to open mic night, "open-bluegrass-picking-sessions" on Wednesdays. Located only 3 miles from Bean Blossom, Indiana, the Farmhouse Cafe and Tea Room is just a short, scenic drive from Nashville, Indiana, nestled in the hills of Brown County.
Cooked to a medium temperature and deliciously satisfying. At Farmhouse, our mission is to support local artisanal and boutique producers who are conscious of what goes into their products and how they are produced. From farmers and fishermen to wine and spirits makers, our food is created through the careful sourcing of only the best ingredients. Our simple, flavorful and creative dishes are not only inspired by the ingredients themselves, but the network of friends who supply us with the quality ingredients that Farmhouse is known for.
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